Career Opportunities in the Hospitality and Service

8.18 Consulting is looking for passionate and talented individuals with knowledge of the Armenian and Russian languages to join the elite team of Sirius Hookah Bar! We are hiring for:

 

Manager

Working Days: 5 days a week
Schedule: Rotating

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Job Responsibilities:

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• general management of the restaurant and strategic planning,

• regular checks of the restaurant's technical condition,

• development and implementation of activities to increase profits,

• coordination of financial activities (the administrator has keys to the main entrance and all rooms, the alarm code, and access to the safe),

• planning purchases and working with suppliers,

• monitoring stock reserves and conducting inventory,

• developing the menu in collaboration with the chef,

• overseeing the technological processes of food preparation,

• accounting for sold dishes and beverages, coordinating work with mobile terminals and cash registers,

• hiring, training, and dismissing staff,

• defining job responsibilities for employees and monitoring their execution,

• ensuring adherence to labor discipline, sanitary standards, safety rules, and work schedules,

• monitoring the service quality for all guests, especially VIPs,

• resolving conflict situations,

• communicating with representatives of regulatory authorities,

• maintaining reports (recording work hours, personnel expenses, major costs, etc.).

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Requirements:
 

• punctuality,

• politeness and friendliness,

• communication skills, clear speech, and knowledge of languages (Armenian, Russian). English knowledge is preferred.

• willingness to work and learn,

• knowledge of etiquette,

• leadership and foresight,

• responsibility and competence,

• observational skills,

• financial literacy,

• knowledge of cash register software,

• ability to work with various documentation.
   

Bartender-Waiter

Working Hours: 2 PM - 2 AM
Working Schedule: 2 days on, 2 days off

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• taking orders,

• serving dishes and beverages,

• advising customers on the menu, wine list, and bar offerings,

• serving tables and ensuring cleanliness and order in the establishment. Also, accommodating individual customer preferences and needs, resolving any issues that arise, and creating a pleasant atmosphere for all guests,

• advising guests according to the restaurant's technical card,

• setting tables,

• arranging dishes and kitchen utensils,

• collecting dishes and sending them for washing,

 

Requirements:

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• punctuality,

• responsibility,

• politeness and friendliness,

• communication skills, clear speech, and knowledge of languages (Armenian, Russian). English knowledge is preferred.

• willingness to work and learn,

• physical endurance.

• knowledge of etiquette.

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If you thrive in a dynamic setting and love hospitality, we want to hear from you!